Turkish-Style Chicken
Turkish chicken kebab with turmeric rice and yogurt sauce.
Gluten Free
Nut Free
Soy Free
Description
Turkish-style chicken thigh kebab served over turmeric basmati rice with a cool yogurt sauce on the side. The chicken is seasoned with cumin, paprika, and red chili flakes, then paired with roasted red peppers and a rich tomato base. Enough food for the whole family, ready in minutes with zero cooking and zero cleanup. Just heat, plate, and dig in.
Ingredients
Chicken thigh, basmati rice, plain yogurt, red bell peppers, tomato paste, unsalted butter, olive oil, sunflower oil, fresh garlic, paprika, ground cumin, ground turmeric, red chili flakes, garlic powder, black pepper, salt.
Milk.
Nutritional Information
Macros Information
Calories (kcal)
1852.06
Protein (g)
142.80
Carbohydrates (g)
180.08
Total Fats (g)
65.55
Saturated Fats (g)
20.06
Polyunsaturated fats (g)
12.16
Fibre (g)
2.73
Sugar (g)
4.80
Cholesterol (mg)
479.25
Sodium (mg)
529.90
Net Carbs
177.35
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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