Juicy chicken thigh marinated for hours in a smoky Turkish kebab blend of yogurt, roasted red pepper, and warm spices, then grilled and oven-finished until tender. Served alongside fragrant saffron rice and caramelized roasted vegetables. This family-size meal brings bold, homemade flavour to the table with zero effort. Just heat and serve.

Skinless boneless chicken thigh, parboiled rice, zucchini, red bell peppers, red onion, tomato paste, plain yogurt, olive oil, sunflower oil, vegetable oil, fresh garlic, za'atar, paprika, ground cumin, saffron, red chili flakes, kosher salt, black pepper.

Milk.