Family-size Turkish kebab chicken thigh served over fragrant saffron basmati rice with a side of roasted vegetables. The chicken is marinated in yogurt, zaatar, and warm spices like cumin and paprika, then roasted until tender and full of flavour. Zucchini and red peppers round out the plate with colour and texture. A filling, home-style dinner for the whole table, ready in minutes with zero cleanup.

Boneless skinless chicken thighs, basmati rice, red bell peppers, zucchini, red onion, tomato paste, plain yogurt, fresh garlic, olive oil, sunflower oil, vegetable oil, za'atar, paprika, ground cumin, saffron, red chili flakes, kosher salt, black pepper.

Milk.