Family-size arroz con pollo built the way it should be. Bone-in flavour from tender chicken thighs, simmered with saffron, smoked paprika, and cumin, then folded into fluffy long grain rice with sweet peas and fresh cilantro. Served alongside roasted zucchini, carrots, and bell peppers, lightly caramelized for a touch of sweetness. A big, comforting bowl the whole family can dig into, ready in minutes with zero cleanup.

Chicken thighs, long grain white rice, chicken stock, green bell peppers, red bell peppers, zucchini, carrots, onion, peas, tomato paste, minced garlic, olive oil, cilantro, oregano, smoked paprika, cumin, garlic powder, saffron, bay leaves, salt, black pepper.