A family-size arroz con pollo bowl built on saffron-seasoned rice, tender boneless chicken thighs, and roasted veggies. Smoky paprika, cumin, and fresh cilantro bring the flavour, while sweet peas, zucchini, and roasted peppers round out every scoop. Hearty enough to feed the whole table, and all you have to do is heat it up. Dinner's done, no cooking required.

Chicken thighs, long grain white rice, chicken stock, green bell peppers, red bell peppers, carrots, zucchini, yellow onion, sweet peas, tomato paste, minced garlic, olive oil, cilantro, oregano, smoked paprika, cumin, garlic powder, saffron, bay leaves, black pepper, salt.