Bone-in chicken thighs coated in a Dijon and whole grain mustard sauce, served alongside creamy Yukon Gold mashed potatoes and tender butter broccoli. The chicken is seasoned with thyme and garlic, roasted until golden, and finished with a rich mustard glaze that clings to every bite. It's a filling, family-size dinner that tastes like something you'd spend a Sunday afternoon making. Just heat and eat.

Chicken thigh, Yukon gold potatoes, broccoli, chicken stock, heavy cream, butter, olive oil, minced garlic, Dijon mustard, whole grain mustard, fresh thyme, black pepper, white pepper, salt.

Milk, mustard, sulphites.