Tender chicken thighs simmered in a smoky chipotle-tomato sauce, shredded and served over tomato rice with bright pickled red onions and fresh lime. The tinga sauce is slow-simmered until rich and saucy, with just the right amount of heat. A family-size meal that brings bold, homemade flavour to the table without any of the effort. Just heat and serve.

Chicken stock, chicken thigh (skinless), long grain white rice, diced tomatoes, diced onions, red onion, yellow onion, tomato paste, chipotle chili in adobo, minced garlic, lime juice, lime wedges, cilantro, olive oil, white vinegar, granulated sugar, salt, black pepper.

Sulphites.