A family-size chicken tinga bowl built on smoky chipotle-braised chicken thighs, tomato rice, and tangy pickled onions. The chicken simmers low and slow with diced tomatoes, garlic, and adobo until it pulls apart and soaks up all that flavour. Finished with fresh cilantro and a squeeze of lime, it hits every note without any effort on your end. Just heat, serve, and let everyone dig in.

Chicken stock, Chicken thighs, Long grain white rice, Diced tomatoes, Yellow onion, Red onion, Tomato paste, Chipotle chili in adobo, Cilantro, Lime juice, Lime wedges, Minced garlic, Olive oil, White vinegar, Granulated sugar, Salt, Black pepper.

Sulphites.