Cuban-style chicken thighs braised with garlic, onion, tomato, and cumin until fall-apart tender, finished with fresh cilantro. Served alongside fluffy rice pilaf and butter-sautéed broccoli for a complete family dinner. Everything comes ready to heat, so you can skip the cooking and still put a real meal on the table.

Chicken leg, long grain white rice, diced tomatoes, tomato paste, carrots, green bell peppers, red bell peppers, broccoli, yellow onion, red onion, diced onions, chicken stock, butter, fresh garlic, fresh cilantro, paprika, ground cumin, dried coriander, black pepper, salt.

milk.