Chicken adobo braised in soy sauce, cane vinegar, garlic, and bay leaves until the thighs are fall-apart tender and the sauce turns glossy. Served alongside fluffy garlic rice and a colourful medley of steamed broccoli, carrots, green beans, and sautéed peppers. This family-size meal feeds the whole table with bold, savoury comfort and zero effort on your end. Just heat, plate, and dig in.

Chicken thigh (skinless), long grain white rice, green beans, broccoli, carrots, green bell peppers, red bell peppers, yellow onion, diced onions, chicken stock, soy sauce, cane vinegar, olive oil, fresh garlic, minced garlic, brown sugar, bay leaves, black pepper, kosher salt.

Soy, wheat.