Shish tawook chicken breast marinated overnight in yogurt, garlic, and warm spices, then seared and oven-baked until juicy. Served over fragrant lime and cilantro jasmine rice with a side of whipped toum, a thick garlic sauce that brings a bright, punchy kick to every bite. A family-size spread that feeds the whole table with zero effort on your end.

Skinless chicken breast, jasmine rice, unsweetened yogurt, tomato paste, olive oil, sunflower oil, fresh cilantro, fresh garlic, lemon juice, paprika, ground cumin, dried coriander, kosher salt, black pepper.

Milk.