Family-size chicken breast alfredo over fettuccine, made with a creamy parmesan sauce built on butter, white wine, garlic, and whipping cream. Tender chicken and green peas round out each generous serving. All the warmth of a homemade pasta night without the pots and pans. Just heat and serve the whole family in minutes.

Chicken breast, fettuccine pasta, whipping cream, milk, white wine, green peas, unsalted butter, chicken broth concentrate, Parmesan cheese, garlic, parsley, corn starch, kosher salt, black pepper.

Milk, wheat, egg, sulphites.