Thai Curry Chicken
Thai Style Curry Chicken and Veggies with rice
Dairy Free
Gluten Free
Soy Free
Ingredients
Tumeric, Tomato Paste, Garlic - Fresh, Carrots, Herb - Basil, Cilantro - Fresh, Lemon Juice, Milk - Coconut, Onion - Yellow, Pepper - Sweet, Red - Raw, Pepper - Sweet, Green - Raw, Spice - Curry Powder, Sweet Paprika, Red Chili Pepper, Long Grain White Rice, Chicken Thigh (skinless), Salt - Coarse - Kosher, Spice - Pepper - Black - Ground, Chicken Broth - Liquid Concentrate
Nutritional Information
Macros Information
Calories (kcal)
1302.48
Protein (g)
133.64
Carbohydrates (g)
80.36
Total Fats (g)
50.83
Saturated Fats (g)
24.40
Polyunsaturated fats (g)
5.79
Fibre (g)
9.07
Sugar (g)
26.00
Cholesterol (mg)
535.8
Sodium (mg)
8427.57
Net Carbs
71.29
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 2. Our menu is rotational, and we are currently in week 4 of an 8-week planned menu. Please check the button below to see the meals available.
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