Korean Beef Bowl
Korean Shredded Beef and Veggies, perfectly mingled with Fried Rice.
Dairy Free
Description
Korean Shredded Beef and Veggies, perfectly mingled with Fried Rice.
Ingredients
Ginger (Paste), Oil - Sunflower, Oil - Sesame, Monk Fruit Sugar, Snap Peas, Spice - Onion Powder, Round Beef, Soy Sauce - less, Sriracha, Garlic - Fresh, Salt - Coarse - Kosher, Cucumber, Carrots, Red Apple, Green Peas, Spice - Pepper - Black - Ground, Onion - Green, Seed - Sesame, Onion - Yellow, Long Grain White Rice
Nutritional Information
Macros Information
Calories (kcal)
557.05
Protein (g)
56.09
Carbohydrates (g)
35.52
Total Fats (g)
20.55
Saturated Fats (g)
5.37
Polyunsaturated fats (g)
1.38
Fibre (g)
3.75
Sugar (g)
5.21
Cholesterol (mg)
138.6
Sodium (mg)
735.97
Net Carbs
31.77
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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