Tofu lo mein loaded with stir-fried cabbage, carrots, bell peppers, and green onion, all tossed in a savoury soy sauce. The tofu is seasoned with garlic and black pepper, then oven-baked until golden on the outside and tender in the middle. Paired with al dente lo mein noodles for a filling vegan dinner that's ready in minutes. No cooking, no cleanup.

Extra firm tofu, lo mein noodles, green cabbage, carrots, red bell peppers, yellow onion, green onion, soy sauce, vegetable oil, garlic powder, black pepper.

Wheat, soy.