Five beans chili slow-simmered with green lentils, mixed beans, diced tomatoes, and smoky chipotle in adobo, finished with fresh cilantro and a squeeze of lemon. Served over long grain white rice for a filling, vegan weeknight dinner. Hearty, smoky, and ready in minutes with zero cooking and zero cleanup.

Green lentils, long grain white rice, mixed beans, diced tomatoes, yellow onion, tomato paste, chipotle chili in adobo, sunflower oil, fresh cilantro, fresh garlic, lemon juice, chilli powder, smoked paprika, ground cumin, black pepper, kosher salt.