Chickpea coconut curry with tender cauliflower, carrots, and red bell peppers simmered in a warm, spiced coconut sauce, served over fluffy jasmine rice. The curry gets its depth from cumin, turmeric, and a touch of chili flake. Hearty enough to fill you up on a busy night, and all you have to do is heat it up.

Chickpeas, carrots, cauliflower, jasmine rice, diced onions, red bell peppers, tomato paste, coconut milk, vegetable oil, minced ginger, curry powder, ground cumin, ground turmeric, red chili flakes, black pepper, salt.