Tender beef chuck, browned and slow-cooked overnight in a curry sauce built on sautéed onion, garlic, ginger, and grated carrot, finished with apple purée and soy sauce for that signature Japanese curry sweetness. Served over long grain rice with a side of green beans. All the low-and-slow flavour without any of the effort. Just heat, sit down, and dig in.

Beef chuck, green beans, long grain white rice, carrots, yellow onion, apple purée, soy sauce, sunflower oil, fresh garlic, ginger paste, fresh cilantro, lemon juice, curry powder, corn starch, black pepper, salt.

Wheat, soy.