Jamaican brown stew beef, slow-cooked with chuck, carrots, and scotch bonnet pepper in a rich tomato and allspice gravy. Served alongside coconut rice and peas made with kidney beans and creamy coconut milk. Bold Caribbean flavour, tender beef, and a hearty side that rounds out the whole meal. Just heat and eat whenever you need a filling dinner without the fuss.

Beef chuck, long grain white rice, kidney beans, beef stock, red bell peppers, carrots, yellow onion, tomato paste, coconut milk, ketchup, green onion, fresh garlic, minced garlic, minced ginger, olive oil, scotch bonnet pepper, soy sauce, Worcestershire sauce, curry powder, paprika, allspice, fresh thyme, black pepper, lime juice, salt.

Soy, wheat, fish.