Slow-braised birria beef simmered with ancho and guajillo chillies, cumin, and a touch of cinnamon, served over tomato corn rice with warm whole wheat tortillas on the side. The braise is rich and deeply savoury, with just enough heat to keep things interesting. A filling, home-style dinner that's ready in minutes with zero cooking and zero cleanup.

Beef chuck, beef stock, whole wheat tortilla, long grain white rice, corn kernels, yellow onion, tomato paste, garlic, ancho chilli, guajillo chilli, olive oil, apple cider vinegar, dried oregano, bay leaves, ground cumin, ground cinnamon, black pepper, salt.

Wheat, sulphites.