Beef stew made with slow-cooked chuck, carrots, celery, and onion in a rich broth built with tomato paste, Worcestershire, and fresh thyme, served alongside buttery Yukon Gold mashed potatoes. The chuck gets tender the way it should, and the mash is smooth and creamy from real butter and heavy cream. It's the kind of meal that tastes like it's been going all day on the stove. Just heat it up and dinner is ready.

Beef chuck, Yukon Gold potatoes, beef stock, carrots, onions, celery, heavy cream, butter, tomato paste, olive oil, minced garlic, corn starch, Worcestershire sauce, thyme, bay leaves, salt, black pepper, white pepper.

Milk, fish, wheat.