Slow-braised beef chuck ragu, rich with crushed tomatoes, red wine, and a splash of balsamic, served alongside penne pomodoro. The kind of hearty, stick-to-your-ribs dinner that tastes like it simmered all Sunday afternoon. Delivered fresh to your door and ready in minutes with zero cleanup. Just heat, plate, and dig in.

Beef chuck, crushed tomatoes, diced tomatoes, beef stock, penne pasta, carrots, onion, celery, tomato paste, fresh garlic, red wine, olive oil, sunflower oil, fresh parsley, dried oregano, bay leaves, balsamic vinegar, Worcestershire sauce, salt, black pepper.

Wheat, fish, sulphites.