Beef giouvetsi built from chuck that's seared until deeply golden, then slow-braised for hours in crushed tomatoes, beef stock, cinnamon, and allspice until fork-tender. The orzo cooks right in the braising liquid, soaking up all that rich, savoury sauce and finishing creamy with parmesan and fresh parsley. Hearty Greek comfort food, delivered fresh and ready in minutes.

Beef chuck, crushed tomatoes, beef stock, orzo, diced onions, tomato paste, minced garlic, olive oil, Parmesan cheese, fresh parsley, dried oregano, bay leaves, cinnamon sticks, allspice, ground nutmeg, black pepper, salt.

Milk, wheat.