Slow-braised beef chuck in a smoky BBQ sauce, piled onto a soft brioche bun with a side of tangy coleslaw and crispy roasted potatoes. The beef is seared until deeply browned, then braised low and slow until fork-tender and glossy. Coleslaw brings a cool, crunchy contrast, and the garlic-herb roasted potatoes round out a seriously satisfying plate. Just heat and enjoy.

Beef chuck, beef stock, brioche bun, white potato, green cabbage, carrots, yellow onion, tomato paste, Kraft BBQ sauce, light mayonnaise, soy sauce, apple cider vinegar, Worcestershire sauce, olive oil, minced garlic, fresh thyme, smoked paprika, paprika, allspice, garlic powder, black pepper, granulated sugar, salt.

Milk, egg, wheat, soy, mustard, fish, sulphites.