Slow-braised beef chuck in a smoky BBQ sauce, piled onto a soft brioche bun with tangy coleslaw on the side. Roasted white potatoes round out the meal. The beef is tender enough to pull apart, with layers of smoked paprika, allspice, and Worcestershire building into a rich, savoury sauce. Heat it up, plate it, and sit down to a satisfying dinner without lifting a spatula.

Beef chuck, beef stock, brioche bun, BBQ sauce, tomato paste, yellow onion, green cabbage, carrots, mayonnaise, minced garlic, apple cider vinegar, soy sauce, Worcestershire sauce, olive oil, white potato, lime juice, smoked paprika, dried oregano, fresh thyme, parsley, allspice, garlic powder, granulated sugar, black pepper, salt.

Milk, egg, wheat, soy, mustard, fish, sulphites.