Barbacoa Beef Bowl
Slow-braised barbacoa beef with cilantro rice, beans, and salsa.
Spicy Meal
Dairy Free
Gluten Free
Nut Free
Description
Barbacoa beef bowl built on tender, slow-braised chuck seasoned with guajillo chilli, cumin, and warm spices, spooned over cilantro rice with black beans, cilantro corn, and a bright salsa roja. Every component is made fresh by our chefs and packed together so dinner comes together in minutes. Just heat, eat, and skip the dishes.
Ingredients
Beef chuck, black beans, parboiled rice, tomato, corn, red onion, yellow onion, fresh cilantro, fresh garlic, guajillo chilli, jalapeño pepper, fresh thyme, dried oregano, dried bay leaves, apple cider vinegar, lemon juice, lime juice, cumin, allspice, cinnamon, black pepper, kosher salt.
Sulphites.
Nutritional Information
Macros Information
Calories (kcal)
730.12
Protein (g)
59.53
Carbohydrates (g)
92.20
Total Fats (g)
14.10
Saturated Fats (g)
5.27
Polyunsaturated fats (g)
1.34
Fibre (g)
14.31
Sugar (g)
5.65
Cholesterol (mg)
104.40
Sodium (mg)
156.89
Net Carbs
77.88
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 1. Our menu is rotational, and we are currently in week 2 of an 8-week planned menu. Please check the button below to see the meals available.
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