Tender beef chuck, seared on the grill and slow-baked in a savoury marinade until it pulls apart easily. Served over cilantro rice with black beans, cilantro corn, and a fresh salsa roja made with tomato, jalapeño, and red onion. Bold, familiar flavours in a filling bowl that's ready in minutes. No cooking, no cleanup, just a satisfying weeknight dinner.

Beef chuck, black beans, parboiled rice, corn, tomato, red onion, yellow onion, jalapeño pepper, garlic, cilantro, lemon juice, lime juice, black pepper, kosher salt.