Ground chicken stir-fried with Thai basil, red chili, and crunchy bell peppers, served over a bed of jasmine rice. Bold, aromatic flavours with just enough heat to keep things interesting. A filling, home-style bowl that goes from fridge to table in minutes. No cooking, no cleanup, just a satisfying weeknight dinner.

Ground chicken, jasmine rice, carrots, green bell peppers, red bell peppers, diced onions, yellow onion, minced garlic, red chili pepper, Thai basil, vegetable oil, refined salt.