A hearty deconstructed shepherd's pie built on slow-simmered lean ground beef with carrots, celery, corn, and green peas in a savoury beef broth enriched with tomato paste, Worcestershire sauce, and fresh rosemary and thyme. Served alongside creamy mashed Yukon Gold potatoes whipped with butter and cream until smooth and fluffy. All the comfort of a from-scratch classic, ready to heat and eat on a busy night.

Lean ground beef, Yukon Gold potatoes, carrots, corn, green peas, yellow onion, celery, fresh garlic, beef broth, tomato paste, heavy cream, unsalted butter, olive oil, Worcestershire sauce, fresh rosemary, fresh thyme, kosher salt, black pepper, white pepper.

Milk, fish, sulphites.