Meatloaf
Homestyle meatloaf with gravy and creamy mashed potatoes.
Nut Free
Description
Classic meatloaf made with lean ground beef, zucchini, and a savoury tomato-Worcestershire glaze, served alongside creamy mashed Yukon Gold potatoes and rich gravy. Every forkful tastes like Sunday dinner at home. Delivered fresh and ready in minutes, so you can skip the cooking and the cleanup entirely.
Ingredients
Lean ground beef, Yukon Gold potatoes, zucchini, yellow onion, fresh garlic, heavy cream, unsalted butter, egg, tomato paste, Worcestershire sauce, Dijon mustard, oat flour, dried parsley, kosher salt, black pepper, white pepper.
Milk, egg, wheat, mustard, fish, sulphites.
Nutritional Information
Macros Information
Calories (kcal)
698.76
Protein (g)
54.92
Carbohydrates (g)
54.70
Total Fats (g)
28.46
Saturated Fats (g)
15.48
Polyunsaturated fats (g)
0.50
Fibre (g)
4.93
Sugar (g)
7.52
Cholesterol (mg)
198.85
Sodium (mg)
252.91
Net Carbs
49.77
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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