Slow-cooked bolognese made with lean ground beef, crushed tomatoes, red wine, and fresh basil, simmered low and slow for two hours until the sauce is rich and deeply savoury. Tossed with penne pasta and finished with parmesan, it's the kind of comfort dinner that tastes like someone spent all afternoon in the kitchen. Delivered fresh and ready in minutes, no pots required.

Lean ground beef, crushed tomatoes, diced tomatoes, beef broth, fettuccine, carrots, onion, celery, tomato paste, red wine, fresh garlic, olive oil, Parmesan cheese, fresh basil, dried oregano, brown sugar, kosher salt, black pepper, Worcestershire sauce.

Milk, wheat, fish, sulphites.