Penne pasta topped with a slow-cooked bolognese made from lean ground beef, crushed tomatoes, red wine, and fresh aromatics. The sauce simmers with carrots, celery, onion, garlic, and a touch of brown sugar until it's thick and deeply savoury, finished with fresh basil and parmesan. It's the kind of weeknight pasta that tastes like it took all afternoon. Heat it up and dinner is ready.

Lean ground beef, beef broth, crushed tomatoes, diced tomatoes, tomato paste, penne pasta, carrots, onion, celery, red wine, garlic, olive oil, Parmesan cheese, fresh basil, dried oregano, brown sugar, Worcestershire sauce, kosher salt, black pepper.

Milk, wheat, fish, sulphites.