Layers of oven-ready lasagna noodles, slow-simmered beef bolognese, and creamy bechamel, topped with melty mozzarella and parmesan. The bolognese builds from lean ground beef, crushed tomatoes, carrots, celery, and fresh basil, simmered low and slow until rich and thick. Each layer gets finished with a smooth, nutmeg-kissed bechamel before the whole thing is baked golden and bubbly. Just heat, plate, and skip the dishes.

Lean ground beef, crushed tomatoes, diced tomatoes, oven-ready lasagna noodles, mozzarella cheese, milk, beef broth, tomato paste, carrots, onion, celery, fresh garlic, unsalted butter, olive oil, all-purpose flour, Parmesan cheese, fresh basil, Italian seasoning, dried bay leaves, ground nutmeg, black pepper, kosher salt, Worcestershire sauce.

Milk, wheat, egg, fish, sulphites.