Turkish-Style Chicken
Spiced chicken kebab with turmeric rice and yogurt sauce.
Gluten Free
Nut Free
Soy Free
Description
Turkish-style chicken thigh kebab, seasoned with paprika, cumin, and red chili flakes, served over fragrant turmeric basmati rice with a cool yogurt sauce on the side. Tender, well-spiced chicken paired with buttery rice and that creamy tang makes this one feel like a proper homemade dinner. Ready in minutes with zero cooking and zero cleanup.
Ingredients
Boneless skinless chicken thighs, basmati rice, plain yogurt, red bell peppers, tomato paste, unsalted butter, olive oil, sunflower oil, fresh garlic, paprika, ground cumin, ground turmeric, garlic powder, red chili flakes, black pepper, salt.
Milk.
Nutritional Information
Macros Information
Calories (kcal)
617.35
Protein (g)
47.60
Carbohydrates (g)
60.03
Total Fats (g)
21.85
Saturated Fats (g)
6.69
Polyunsaturated fats (g)
4.05
Fibre (g)
0.91
Sugar (g)
1.60
Cholesterol (mg)
159.75
Sodium (mg)
176.63
Net Carbs
59.12
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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