Turkish kebab chicken thigh marinated in yogurt, garlic, and warm spices, served over fragrant saffron basmati rice with roasted red peppers and zucchini. The chicken comes out tender and full of flavour from the paprika, cumin, and za'atar rub. A filling, home-style dinner that's ready in minutes with zero effort on your end.

Boneless skinless chicken thighs, basmati rice, red bell peppers, zucchini, red onion, plain yogurt, tomato paste, fresh garlic, olive oil, sunflower oil, vegetable oil, za'atar, paprika, ground cumin, saffron, red chili flakes, black pepper, kosher salt.

Milk.