Tender chicken thigh, seasoned with smoked paprika, cumin, and saffron, simmered until falling apart and folded into fluffy long grain rice with sweet peas and fresh cilantro. Roasted carrots, zucchini, and bell peppers round out the bowl with a bit of caramelized sweetness. A filling, flavourful take on arroz con pollo that just needs a quick reheat.

Chicken thighs, long grain white rice, chicken stock, green bell peppers, red bell peppers, zucchini, carrots, onion, peas, tomato paste, minced garlic, olive oil, cilantro, oregano, smoked paprika, cumin, garlic powder, saffron, bay leaves, black pepper, salt.