Mustard chicken thigh paired with creamy mashed potatoes and buttery broccoli, all made from scratch by our chefs. The chicken is coated in a blend of Dijon and whole grain mustard with fresh thyme and garlic, roasted until tender and full of flavour. Silky Yukon Gold mash and broccoli tossed in butter round out a plate that feels genuinely homemade. Just heat and eat on a busy weeknight.

Chicken thigh, Yukon Gold potatoes, broccoli, chicken stock, heavy cream, butter, olive oil, minced garlic, Dijon mustard, whole grain mustard, fresh thyme, black pepper, white pepper, salt.

Milk, mustard, sulphites.