Herb Roasted Chicken
Herb-roasted chicken thighs with potato wedges and buttery broccoli.
Gluten Free
Nut Free
Soy Free
Halal
Description
Herb-roasted chicken thighs seasoned with rosemary, garlic, and paprika, then oven-roasted until golden on the outside and juicy through the middle. Served alongside crispy potato wedges and butter-sautéed broccoli for a well-rounded, comforting plate. Everything comes ready to heat, so dinner is on the table in minutes with zero cleanup.
Ingredients
Chicken thigh, white potato, broccoli, minced garlic, unsalted butter, olive oil, parsley, rosemary, paprika, garlic powder, black pepper, salt.
Milk.
Nutritional Information
Macros Information
Calories (kcal)
795.31
Protein (g)
57.58
Carbohydrates (g)
54.94
Total Fats (g)
42.23
Saturated Fats (g)
13.66
Polyunsaturated fats (g)
6.08
Fibre (g)
7.54
Sugar (g)
5.73
Cholesterol (mg)
201.52
Sodium (mg)
2060.05
Net Carbs
47.40
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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