Cuban-style chicken thigh simmered in a savoury tomato broth with garlic, cumin, and fresh cilantro, served alongside fluffy rice pilaf and butter-tossed broccoli. The chicken cooks low and slow until fork-tender, soaking up all that warm, bold flavour. A filling, home-style dinner that's ready in minutes with zero effort on your end.

Chicken leg, long grain white rice, diced tomatoes, tomato paste, carrots, green bell peppers, red bell peppers, broccoli, yellow onion, red onion, diced onions, chicken stock, butter, fresh garlic, fresh cilantro, dried coriander, paprika, ground cumin, black pepper, salt.

milk.