Crispy sesame chicken made with tender skinless chicken thigh, coated and pan-fried until golden, then tossed with broccoli, carrots, and red bell peppers. Served over fluffy jasmine rice, it's a satisfying plate that hits all the right notes on a weeknight. Our chefs do the work so you just heat it up and dig in.

Chicken thigh, jasmine rice, broccoli, carrots, red bell peppers, vegetable oil, all purpose flour, corn starch, garlic powder, black pepper, salt.

Wheat.