Chicken tinga bowl built on smoky, chipotle-simmered chicken thigh shredded into a rich tomato sauce. Served over tomato rice with bright pickled red onions, a squeeze of lime, and fresh cilantro. The sauce gets its depth from roasted tomatoes, garlic, and chipotle in adobo, simmered low until thick and saucy. Just heat it up and dinner's done.

Chicken stock, skinless chicken thigh, long grain white rice, diced tomatoes, diced onions, red onion, yellow onion, chipotle chili peppers in adobo sauce, tomato paste, cilantro, minced garlic, lime juice, lime wedges, olive oil, white vinegar, granulated sugar, salt, black pepper.

Sulphites.