Chicken paprikash stew made with bone-in thighs simmered in a rich paprika and coconut milk broth with diced tomatoes, garlic, and yellow onion. Served alongside fluffy long grain rice and roasted broccoli for a filling, well-rounded dinner. Bright cilantro and a squeeze of lemon finish the stew with a fresh edge. Just heat and enjoy.

Chicken thigh, long grain white rice, diced tomatoes, broccoli, coconut milk, chicken broth concentrate, yellow onion, garlic, olive oil, sunflower oil, lemon juice, cilantro, sweet paprika, black pepper, salt.