Caribbean Curry Chicken
Caribbean curry chicken with jasmine rice, ready to heat.
Spicy Meal
Dairy Free
Gluten Free
Nut Free
Soy Free
Description
Caribbean curry chicken made with skinless chicken thigh, scotch bonnet pepper, and a warm blend of allspice, paprika, and garlic, served over fluffy jasmine rice. The scotch bonnet brings real heat, rounded out by the spices in a way that feels like proper home cooking. Heat it up and dinner is on the table in minutes, no chopping or cleanup needed.
Ingredients
Skinless chicken thigh, jasmine rice, vegetable oil, scotch bonnet pepper, paprika, allspice, garlic powder, black pepper, salt.
Nutritional Information
Macros Information
Saturated Fats (g)
11.23
Polyunsaturated fats (g)
2.34
Fibre (g)
1.95
Sugar (g)
3.86
Cholesterol (mg)
188.00
Sodium (mg)
1473.90
Net Carbs
31.73
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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