Chicken adobo braised low and slow in soy sauce, cane vinegar, garlic, and bay leaves until the thighs are fall-apart tender and the sauce turns rich and glossy. Served over fluffy garlic rice with a side of steamed broccoli, carrots, green beans, and sautéed bell peppers. A Filipino comfort classic, delivered fresh and ready to eat in minutes.

Chicken thigh, long grain white rice, broccoli, green beans, carrots, green bell peppers, red bell peppers, yellow onion, diced onions, chicken stock, soy sauce, olive oil, fresh garlic, minced garlic, cane vinegar, brown sugar, bay leaves, black pepper, salt.

Soy, wheat, sulphites.