Tender chicken thigh braised in a tangy adobo sauce with soy, cane vinegar, and bay leaves, served over fragrant garlic rice with a colourful veggie medley of broccoli, green beans, carrots, and bell peppers. All the savoury, home-cooked flavour of a classic adobo without any of the effort. Just heat it up and sit down to a filling weeknight dinner.

Chicken thigh (skinless), long grain white rice, green beans, broccoli, carrots, green bell peppers, red bell peppers, yellow onion, diced onions, chicken stock, olive oil, soy sauce, cane vinegar, fresh garlic, minced garlic, brown sugar, bay leaves, black pepper, salt.

Soy, wheat.