Teriyaki Ground Chicken
Teriyaki ground chicken with rice and roasted broccoli.
Dairy Free
Description
Teriyaki ground chicken with a sweet, savoury glaze of teriyaki sauce, sesame, and fresh ginger, served over fluffy long grain white rice with a side of roasted broccoli. The kind of satisfying, flavourful dinner that feels homemade without any of the effort. Delivered fresh and ready in minutes, so you can skip the cooking and the cleanup.
Ingredients
Ground chicken, long grain white rice, broccoli, carrots, yellow onion, green onion, garlic, ginger paste, teriyaki sauce, sesame oil, sunflower oil, cilantro, lemon juice, corn starch, baking powder, sesame seeds, black pepper, kosher salt.
Wheat, soy, sesame.
Nutritional Information
Macros Information
Calories (kcal)
451.16
Protein (g)
33.55
Carbohydrates (g)
44.86
Total Fats (g)
11.63
Saturated Fats (g)
1.74
Polyunsaturated fats (g)
1.65
Fibre (g)
4.82
Sugar (g)
5.60
Cholesterol (mg)
109.50
Sodium (mg)
279.90
Net Carbs
40.04
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
Not available this week
This meal is an item from week 8. Our menu is rotational, and we are currently in week 2 of an 8-week planned menu. Please check the button below to see the meals available.
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