Orange chicken served over fried rice, made with tender chicken thigh, jasmine rice, green peas, carrots, and a savoury sesame-soy sauce. The chicken comes out sticky and saucy, the rice packed with vegetables and tossed in that same smoky, fragrant base. It heats up in minutes and hits the table tasting like a proper takeout night, without the wait or the delivery fee.

Jasmine rice, skinless chicken thigh, carrots, green peas, green onion, soy sauce, vegetable oil, sesame oil, corn starch, black pepper, salt.

Soy, wheat, sesame.