Fried chicken parmigiana served over spaghetti in marinara sauce, made from scratch with breaded chicken breast, melted mozzarella, and a garlic-herb tomato sauce. The chicken gets a panko crust, a pan-fry, and a blanket of cheese before it's paired with pasta tossed in a simple crushed-tomato sauce seasoned with basil and oregano. A filling, home-style dinner that's ready to heat and eat whenever you need it. No cooking, no cleanup.

Skinless chicken breast, crushed tomatoes, spaghetti pasta, mozzarella cheese, all purpose flour, panko breadcrumbs, egg, olive oil, yellow onion, fresh garlic, dried oregano, fresh basil, garlic powder, onion powder, black pepper, kosher salt, erythritol.

Milk, egg, wheat.