Chicken Francese with a golden egg-battered crust, pan-fried and finished in a silky lemon caper sauce that's bright and glossy. Served alongside fluffy jasmine rice folded with toasted almonds and a touch of parsley. The kind of dinner that feels like real effort went into it, except all you have to do is heat it up.

Chicken breast, long grain white rice, all purpose flour, sliced almonds, chicken stock, egg, olive oil, dried parsley, garlic powder, black pepper, salt.

Wheat, egg, tree nuts.