Chicken breast alfredo with fettuccine in a creamy parmesan sauce made with butter, white wine, and fresh garlic. Green peas add a pop of colour and sweetness to every forkful. This is the kind of comfort dinner that tastes like it took hours but lands on your table in minutes. Just heat, eat, and skip the dishes.

Chicken breast, fettuccine pasta, whipping cream, chicken broth concentrate, green peas, milk, unsalted butter, parmesan cheese, garlic, parsley, corn starch, salt, black pepper, white wine.

Milk, wheat, sulphites.