Roast Chicken Bowl
Roast Chicken with Yukon Potatoes and Carrots
Dairy Free
Gluten Free
Nut Free
Soy Free
Description
Roast Chicken with Yukon Potatoes and Carrots
Ingredients
Chicken Broth - Liquid Concentrate, Oil - Sunflower, Onion - Red, Spice - Paprika - Smoked, Yukon Gold Potatoes, Whole Chicken, Lemon Juice, Garlic - Fresh, Salt - Coarse - Kosher, Carrots, Parsley - Bunch - Fresh, Spice - Pepper - Black - Ground, Water, Onion - Yellow, Peppercorns, Corn Starch
Nutritional Information
Macros Information
Calories (kcal)
418.50
Protein (g)
37.15
Carbohydrates (g)
43.92
Total Fats (g)
10.46
Saturated Fats (g)
0.31
Polyunsaturated fats (g)
0.14
Fibre (g)
4.31
Sugar (g)
7.68
Cholesterol (mg)
124.8
Sodium (mg)
917.58
Net Carbs
39.61
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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