Tender chicken breast cubes marinated overnight in a blend of yogurt, garlic, lemon juice, and warm spices like cumin and paprika, then seared and oven-baked until juicy. This bulk shish tawook brings the bright, savoury flavours of a classic Middle Eastern grill straight to your plate. Just heat and serve alongside rice, wraps, or your favourite sides.

Chicken breast, plain yogurt, tomato paste, olive oil, sunflower oil, lemon juice, garlic, paprika, cumin, coriander, black pepper, kosher salt.

Milk.