Layers of oven-ready pasta, slow-cooked beef bolognese, and creamy bechamel, topped with melty mozzarella and parmesan and baked until golden. The bolognese is built from lean ground beef, crushed tomatoes, carrots, celery, and fresh basil for a sauce with real depth. This is a bulk-size lasagna made for feeding a crowd, and it reheats like it just came out of the oven. Heat, plate, done.

Lean ground beef, crushed tomatoes, diced tomatoes, oven-ready lasagna noodles, mozzarella cheese, milk, beef broth, tomato paste, carrots, onion, celery, fresh garlic, parmesan cheese, butter, olive oil, all-purpose flour, fresh basil, Italian seasoning, dried bay leaves, ground nutmeg, black pepper, salt, Worcestershire sauce.

Milk, wheat, egg, fish, sulphites.