Tender chicken thigh marinated for 12 hours in a coconut and peanut satay blend, then grilled and finished in the oven until juicy all the way through. The sauce is built from scratch with red curry paste, garlic, peanut butter, and coconut milk, simmered low and slow until it clings to every piece. Hearty, flavour-packed, and ready to reheat whenever you need a satisfying meal without the effort.

Boneless skinless chicken thighs, coconut milk, peanut butter, red curry paste, sunflower oil, fresh garlic, ginger paste, lemon juice, fresh cilantro, ground cumin, curry powder, ground ginger, dried coriander, turmeric, erythritol, soy sauce, kosher salt.

Peanuts, soy, wheat.