Chicken paprikash stew built on tender, bone-in chicken thighs simmered in a rich broth with sweet paprika, diced tomatoes, and coconut milk. Yellow onion and fresh garlic round out the base, giving the stew that slow-cooked depth you'd expect from a scratch kitchen. Hearty enough to stand on its own and ready to eat in minutes. Just heat and dig in.

Chicken thighs (skin on), diced tomatoes, coconut milk, yellow onion, chicken broth concentrate, garlic, olive oil, sweet paprika, kosher salt, black pepper.