Slow-braised beef chuck simmered with ancho and guajillo chillies, cumin, cinnamon, and oregano until fork-tender and deeply savoury. This bulk birria beef is rich with real dried chilli flavour and a warm, aromatic spice backbone built from scratch. Heat it up and pile it into tacos, quesabirria, consommé bowls, or whatever you're craving. A hearty, flavour-packed protein ready to go whenever you need it.

Beef chuck, beef stock, yellow onion, tomato paste, ancho chilli, guajillo chilli, fresh garlic, apple cider vinegar, olive oil, dried oregano, ground cumin, ground cinnamon, black pepper, bay leaves, salt.

Sulphites.