Ground beef stroganoff in a rich, savoury sauce built on beef broth, mushrooms, Dijon mustard, and a touch of cream. Tender beef and sliced brown mushrooms simmered together with tomato paste and Worcestershire for deep, layered flavour. This bulk portion is ready to heat and serve over egg noodles, rice, or mashed potatoes whenever you need a filling, no-fuss dinner.

Lean ground beef, brown mushrooms, yellow onion, beef broth, tomato paste, ketchup, whipping cream, milk, olive oil, fresh garlic, fresh parsley, Dijon mustard, Worcestershire sauce, cornstarch, kosher salt, black pepper.

Milk, mustard, fish, wheat, sulphites.